MCQOPTIONS
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| 1. |
Pressure cooker reduces the cooking time because - |
| A. | The boiling point of the water inside increases. |
| B. | The boiling point of the water inside decreases. |
| C. | High pressure makes food soft. |
| D. | Heat is more directly opposite. |
| Answer» B. The boiling point of the water inside decreases. | |