MCQOPTIONS
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| 1. |
Pressure Cooker cooks faster because |
| A. | oiling point decreases with rise of pressure |
| B. | t cooks the food at low pressure |
| C. | igher temperature is attained for cooking |
| D. | he material of the cooker is a good conductor |
| Answer» D. he material of the cooker is a good conductor | |