1.

Pasteurization is a process in which –

A. दूध को बहुत कम तापमान पर 24 घंटे तक रखा जाता है।
B. दूध को 8 घंटे तक गर्म किया जाता है।
C. Milk is first heated for a long time and then suddenly cooled for a certain time.
D. None of these.
Answer» D. None of these.


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