Metabolic interference is a term used to describe a method to metabolize a compound and prevent the synthesis of something that is normally produced. What compound(s) have been targeted for metabolic interference in tomato?

• A. SAM (S-adenosylmethionine)
• B. ACC (1-aminocyclopropane-1-carboxylic aci
• C. AOA (aminooxyacetic aci
• D. Both ( and (