In chilled shrimp __________ is chiefly responsible for spoilage. – McqOptions

MCQOPTIONS

1.	In chilled shrimp __________ is chiefly responsible for spoilage.
A.	Pseudomonas
B.	Achromobacter
C.	Molds or yeasts
D.	Micrococcus or Bacillus species
Answer» C. Molds or yeasts

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