If the egg white protein, ovalbumin, is denatured in a hard-boiled egg – McqOptions

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1.	If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
A.	The secondary structure of ovalbumin
B.	The primary structure of ovalbumin
C.	The quaternary structure of ovalbumin
D.	The tertiary structure of ovalbumin
Answer» C. The quaternary structure of ovalbumin

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