MCQOPTIONS
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| 1. |
For retting of jute the fermenting microbe used is [CBSE PMT 2005] |
| A. | Methophilic |
| B. | Butyric acid bacteria |
| C. | Helicobactor pylori |
| D. | Streptococcus lactin |
| Answer» C. Helicobactor pylori | |