MCQOPTIONS
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MCQOPTIONS
| 1. |
Food is cooked in a pressure cooker in less time, because . . . . . . |
| A. | Due to high pressure, the temperature of boiling water decreases. |
| B. | Being closed from all sides, there is no effect of wind. |
| C. | Due to high pressure, the temperature of boiling water rises. |
| D. | The evaporation of the used water is very less. |
| Answer» D. The evaporation of the used water is very less. | |