Cooking of food I. makes food edible II. make food soft and dilatable – McqOptions

MCQOPTIONS

1.	Cooking of food I. makes food edible II. make food soft and dilatable III. make food tasty IV. adds gems to food
A.	Both I and II are correct
B.	I, II and III are correct
C.	All are correct
D.	Only I is correct
Answer» C. All are correct

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