Butter is a colloid. It is formed when [MNR 1982; MP PET 1991; MP PMT 1994; CPMT 2002]

Casein is suspended in \[{{H}_{2}}O\]

Fat is dispersed in solid casein

Fat globules are dispersed in water

Butter is a colloid. It is formed when [MNR 1982; MP PET 1991; MP PM

1.	Butter is a colloid. It is formed when [MNR 1982; MP PET 1991; MP PMT 1994; CPMT 2002]
A.	Fat is dispersed in solid casein
B.	Fat globules are dispersed in water
C.	Water is dispersed in fat
D.	Casein is suspended in \[{{H}_{2}}O\]
Answer» D. Casein is suspended in \[{{H}_{2}}O\]

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Butter is a colloid. It is formed when [MNR 1982; MP PET 1991; MP PMT 1994; CPMT 2002]

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