1.

A pudding is made of \[200\text{ }g\] sugar, \[~800\text{ }g\] eggs, \[600\text{ }g\] flour and \[200\text{ }g\] dry fruits. What percent of sugar is present in the whole pudding?

A.  \[11\frac{1}{9}%\]     
B.      \[16\frac{2}{3}%\]
C.  \[6\frac{1}{4}%\] 
D.      \[3\frac{1}{2}%\]
Answer» B.      \[16\frac{2}{3}%\]


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